Name: Bailey Boyz Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 320 g ripe tomatoes; 13 g cilantro, including stems; juice of 1 small lime; 75 g red onion, peeled; 20 g jalapeño, seeded or not; 1 chipote in adobo; 3/4 tsp salt

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Bailey Boyz Salsa

Cuisine: Modern, Quick Category: Condiment, Dip, Snack Dietary: Dairy Free Low Calorie Spicy Vegan V Vegetarian

Prep Time 10 mins Total Time 10 mins

Dietary:

Dairy Free Low Calorie Spicy Vegan V Vegetarian

Description

THE recipe. Rob created the recipe but our boys sold the salsa locally for several years at markets and then in one of the grocery stores. This makes a small batch that can easily be doubled. I think what makes this recipe special - other than the balance of bright/hot/acid/salt is the combination of both fresh jalapeños and chipotles in adobe.

Great with tortilla chips, eggs, fajitas or mixed into greek yogurt for a dip.

Ingredients

320 g ripe tomatoes (about 12oz, roughly chopped)
13 g cilantro, including stems (about 1/4 bunch, roughly chopped)
juice of 1 small lime (a little over 1T)
75 g red onion, peeled (1/2 small, roughly chopped)
20 g jalapeño, seeded or not (1 medium sized, roughly chopped)
1 chipote in adobo (roughly chopped)
³⁄₄ tsp salt

Instructions

Video

Add all ingredients to a food processor and pulse until it is the texture you like for salsa - just don't puree it or it will be very liquidy - so leave it at least a little chunky. Taste and adjust the salt.

Keywords: salsa fresca, pico de gallo, snacks, The Bailey Boyz, Bowen Island, chipotle, fresh

Bailey Boyz Salsa

Bailey Boyz Salsa

Description

Ingredients

Instructions

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