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Crockpot Congee

Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Technique:
Cuisine:
Category: , , ,
Dietary: Dairy Free, Low Calorie, Meat, Seafood, Vegan, Vegetarian
Description

We are particularly fond of congee for breakfast so setting up the crockpot the night before means we have a great hot breakfast in the morning. Congee is endlessly adaptable - vegan, vegetarian, seafood or meat options. You could even do a sweet version (like oatmeal) if you prefer.

Ingredients
    For the base
  • 1 cup jasmine rice ((or 1/3c short grain brown rice and 2/3c jasmine rice))
  • 10 cup water (or a combination of water and veg or chicken stock)
  • 1 tbsp fresh ginger (slivers or medallions)
  • dried shrimp, scallops and/or mushrooms (optional)
    • Possible Toppings
  • fresh ginger (slivered)
  • pork floss
  • egg (raw, fried or poached)
  • crispy fried shallots
  • sesame seeds
  • chili oil*
  • green onion (chopped)
  • leftover cooked shrimp or chicken
Instructions
  1. 1

    Add all ingredients to the crockpot and cook on low for 8-10 hours.

Note

*Garlic Chili Oil recipe.

Keywords: vegan congee, Asian breakfast, adaptable, slow cooker, rice, healthy, low calorie
Read it online: https://real-food.ca/recipe/crockpot-congee/
Laurel Bailey